NEW CATALOGUE 32 VIA DEI BIRRAI

Amber-coloured double-malt top-fermented beer with ruby glints, secondary fermentation in the bottle

Appearance: beige, compact, fine and persistent head; dark amber colour with ruby glints, no suspended solids but sometimes
there is a yeast cloud; fine perlage.
Bouquet: cured and caramelised, with herbaceous hints and a slight acidity dueto the burnt caramel malt.
Flavour: the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer. Carbonation: low
Type of beer: Scottish red
Alcohol content: 6.3 %   
Excellent with: game such as pigeon, hare, venison, wild boar.
Recommended glass: “conical” pint glass.
Serving temperature: 10-12 °C

Highly hopped light top-fermented beer, with secondary fermentation in the bottle

Appearance: white, compact, fine and persistent head; light colour with coppery glints, no suspended solids but sometimes there is a yeast cloud; fine perlage.
Bouquet: notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.
Flavour: well-balanced between an initial caramel flavour on the tip of the tongue and a pronounced bitter finish. Full-bodied beer. Carbonation: low
Type of beer: Belgian style hopped beer
Alcohol content: 5.5 %
Excellent with: fatty and rich foods.
Recommended glass: wide-rimmed goblet.
Serving temperature: 10-12 °C.
After having poured the beer, leave it to
oxygenate so that its excess aroma is released.

Amber-coloured double-malt top-fermented beer, with secondary fermentation in the bottle

Appearance: its white, compact and persistent head is immediately noticeable; delicately sparkling. Amber coloured, without suspended yeasts. Fine perlage.
Bouquet: it offers soft aromas of white flowers, caramel and lastly a gentle spiciness.
Flavour: delicate with a lingering aftertaste that is extremely pleasant in the mouth. Carbonation: low
Type of beer: amber-coloured beer
Alcohol content: 8 %
Excellent with: on its own and on any occasion; also excellent at the end of dinner with a delicate, hard biscuit.
Recommended glass: large and wide.  
Serving temperature: 8-10 °C

Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle

Appearance: white, compact, fine and persistent head; pale straw yellow colour sometimes with a yeast cloud; fine carbonation.
Bouquet: intensely fruity and herbaceous with hints of citrus fruit. Only slight hint of ethyl alcohol.
Flavour: mid palate bitterness due to citrus notes, leaving a clean feel.
The finish has the freshness of coriander and hop added to the orange peel sensation. Carbonation: low
Type of beer: unfiltered, highly hopped, spiced light ale.
Alcohol content: 3,2 %
Excellent with: fragrant, fresh foods, also seasoned or rich, provided their flavour is not overcome by the bitterness of the drink.
Recommended glass: large and wide.  
Serving temperature: 8-10 °C
Bottle size: 50 cl