OREADI: THE FIRST REALLY GREEN KITCHEN BY TM ITALIA

A green heart not only in the materials used, but in its entirety. A wall fitted with a plant able to clean up 50 square meters, the production of carbonated water to reduce the plastic waste, an intelligent sensor that analyzes the water and recycles the clean and much more ....
For those who love our planet, respects nature and embrace a sustainable lifestyle ....
 
“Oreadi”, as is evident from the name that recalls the nymphs of nature, is a green kitchen that comes encounter between the "know how" craft and industrial TM Italy and the ability to "design" of university students of Camerino, understood as a choice or indication of a targeted and strategic planning path. It takes account of sustainability in every phase of the cycle
product life, pondering all aspects with precise criteria and tools, such as software, and materioteche research data in order to reduce the volume of CO2 emitted and the consumption of energy resources and raw materials, while increasing the possibility of disassembly, recycling and reuse.
 
Comprised of three volumes that intersect each other, “Oreadi” has a base with preparation areas and consumption, with aromas of green area to grow and set up a wall with a plant depolluting, the Tillandsia Usneoides.
 
Aspects environmentally sustainable “Oreadi” are delineated since the textural aspects. Frames, doors and worktop are made with different types of composite panels made of 100% of recycled post-consumables such as paper and wood . All of the resins used are free of oil, the colors of surface finish on the basis of water.
 
The wall is constructed from an aluminum frame backlit on which is mounted on one side the Alusion, aluminum foam is made from 100% recycled material with pre-and post-consumer and recycled in turn. On the other side is set up in such quantities as the Tillandsia clean up a room of about 50 square meters.
 
Work on the island has developed a convenient way of chopping, communicating directly with the composter through a simple opening: in this way also the organic waste entering a second cycle of life, becoming an integral part of the fertilizer for the garden, a small green lung that is intersects with the work island.
 
Below the sink, equipped with a mixer for the production of carbonated water to reduce the amount of waste plastic, is positioned a device for the recovery of the waste water. A sensor intelligent analyzes the quality of the water that flows from the drain to distinguish between the even clean, the grays. Based on the result, the device conveys the water or in the exhaust pipe or in a
water tank to be used for the dishwasher, for irrigation and the spraying of the plants or zeer to moisten the pot.
 
 
The zeer pot is a natural cooling solution rediscovered ancient and evolved with modern materials:
Indeed, as a great terracotta container with moist sand, this system is now composed of clay expanded and perforated metal. Also in this contemporary version lightened, zeer pot guarantees, with zero energy consumption, the ideal temperature for beverages, fruits and vegetables.
 
The refrigerator in the modern sense as well as all other appliances are built to high efficiency energy, all of the available energy class A + label.

 
The project is complete with an iconic and emblematic complement: a trolley made by an innovative material re-board, 100% recyclable.